After harvesting my first low-producing crop of mini yellow tomatoes, I see more babies growing!
In my excitement of finally being able to taste the much anticipated mini yellow tomatoes, I was delighted with the sweetness. They were sweet, juicy, and exploded in my mouth. I learned that the reason for such a low-producing crop, the temperature was not productive for the plants. I kept my house at 70 degrees and grow well at around 86 degrees.
I will have to move the tomatoes to the west side of the house wherein in the summertime the sun beams down and the backyard gets plenty of sun and heat.
Will have to raise the heat or build a greenhouse-type area for this coming fall and winter. Until then I will enjoy learning and growing these tomatoes.